For dessert tonight I am going to make Key Lime Pie (yum yum yum). I have to admit I was never a huge fan but ever since I have tried this version I am hooked!
You will need:
I take a much needed short cut by buying a graham cracker crust.
4 teaspoon of grated lime zest
1/2 cup of lime juice
4 large (or extra large) egg yolks
1 (14 ounce) can sweetened condensed milk
That's It! Talk about easy breezy
So now lets make it.....
325 degree oven
whisk in milk and juice
set aside at room temp
let thicken about 5 mins
pour filling into pie crust
Bake at 325 for 15-17 minutes
take out and let it cool for about 30 mins
then refrigerate until chilled
Enjoy!
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